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ANALYSIS INFORMATION |
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Organoleptic Analysis |
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Analysis |
Method |
Feature |
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View |
Sensory |
Light brown |
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Smell |
Sensory |
Distinctive Aromatic |
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Taste |
Sensory |
Special Pain |
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Chemical Analysis |
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Analysis |
Method |
Result |
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pH |
6-7 |
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Dry matter (brix) |
13brix |
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Saponin |
Laitha 1987 |
%4 |
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Microbiological Analysis |
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Analysis |
Method |
Result |
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Total Bacteria |
≦1000 cfu/g |
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E.coli |
Negative |
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Salmonella |
Negative |
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Storage Conditions: Store at room temperature, protected from moisture and light. Shelf life is 2 years |
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Packaging: 30 kg polyethylene packaging |
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PRODUCT INFORMATION |
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Product Name |
: Halvalık Soven Juice |
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INCI name |
: Gypsophila bicolor extract |
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Chem/IUPAC Name |
: Gypsophila bicolor extract is an extract of the root of the Saopwort, Gypsophila bicolor, Caryophyllaceae |
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Latin Name |
: Gypsophila bicolor |
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Turkish Name |
: Çöven, çögen, soapwort, goldwort, halvaci root, Turkish delight root, coltsfoot |
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English Name |
: Saopwort |
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Family/Family |
: Carnations/ Caryophyllaceae |
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Drog/Drug |
: Gypsophila Root/ Gypsophila radix |