Food and Beverages

Kilayaex-20 NAT

Kilayaex-20 NAT 
Is a food additive to be used for sauces and beverages to create rich and long lasting creamy foam

How To Use?

Reverse Dry Shake

All ingredients including 3 – 4 drops  Kilayaex-20 NAT  are added to the shaker with ice, then shake vigorously for 25-30 seconds. Afterward strained to remove the ice and shake for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.