Is a food additive to be used for sauces and beverages to create rich and long lasting creamy foam
How To Use?
Reverse Dry Shake
All ingredients including 3 – 4 drops Kilayaex-20 NAT are added to the shaker with ice, then shake vigorously for 25-30 seconds. Afterward strained to remove the ice and shake for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.