ANALYSIS INFORMATION |
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Organoleptic Analysis |
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Analysis |
Method |
Feature |
View |
Sensory |
Light brown |
Smell |
Sensory |
Distinctive Aromatic |
Taste |
Sensory |
Special Pain |
Chemical Analysis |
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Analysis |
Method |
Result |
pH |
6-7 |
|
Dry matter (brix) |
6 brix |
|
Saponin |
Laitha 1987 |
%4 |
Microbiological Analysis |
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Analysis |
Method |
Result |
Total Bacteria |
≦1000 cfu/g |
|
E.coli |
Negative |
|
Salmonella |
Negative |
|
Storage Conditions: Store at room temperature, protected from moisture and light. Shelf life is 2 years |
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Packaging: 30 kg polyethylene packaging |
PRODUCT INFORMATION |
|
Product Name |
: Turkish Delight Soup Juice |
INCI name |
: Gypsophila bicolor extract |
Chem/IUPAC Name |
: Gypsophila bicolor extract is an extract of the root of the Saopwort, Gypsophila bicolor, Caryophyllaceae |
Latin Name |
: Gypsophila bicolor |
Turkish Name |
: Çöven, çögen, soapwort, goldwort, halvaci root, Turkish delight root, coltsfoot |
English Name |
: Saopwort |
Family/Family |
: Carnations/ Caryophyllaceae |
Drog/Drug |
: Gypsophila Root/ Gypsophila radix |